


SAL de IBIZA Dark Chocolate with Fleur de Sel, 70% Cocoa 80g, ORGANIC
For its "Deep Dark Chocolate 70% a la Flor de Sal," SAL de IBIZA uses organic dark chocolate couvertures made from premium Trinitario cocoa varieties and the original, delicately aromatic Chuncho cocoa from the Cusco region of the Peruvian rainforest. All our cocoa beans come from select cooperatives – at fair prices!
Cocoa content: 70% (organic quality)
**Discounted goods may have a short best before date
Calorific value, 2401 kJ / 579 kcal
Fat, 42.0 g
- of which saturated fatty acids, 26.0 g
Carbohydrates, 36 g
- of which sugar, 30 g
Fiber, 0.0 g
Protein, 7.0 g
Salt, 1.35 g
Ingredients:Cocoa mass (70%), cane sugar, cocoa butter, sea salt "Flor de Sal de Ibiza" (1.35%)
Allergens:May contain traces of soy, milk and hazelnuts or other nuts.