SAL de IBIZA Fleur de Sel "Azafrán", mini, 28.35 g

Here we've combined two of the finest ingredients for you: The Phoenicians, who also built our salt pans on Ibiza, refined their dishes with precious saffron. We'd now like to share this culinary and visual delight with you; it's best served with risotto, paella, couscous, or even on a beautiful loin of lamb. Buen provecho!

Ingredients: Fleur de Sel and hand-picked saffron (finest powder and whole threads).