Summer recipe: Fish carpaccio with mango and avocado

Aug 19, 2025Clemens Becker

A summer recommendation from our SAL de IBIZA chef, Clemens: On hot days, we crave lightness, freshness, and flavor in our food. How about a fish carpaccio with mango and avocado? It's quick to make—and the combination of fruit, fish, and the SAL de IBIZA Molino Pimienta Verde y Limón blend makes it fresh, light, and simply something different.

Vorbereitung approx. 20 minutes

Kochzeit approx. 5 minutes

Portionen for 2 people

Zutaten

200 g fresh fish fillet (e.g. tuna, salmon or sea bream – depending on your preference)
a small, ripe mango (not too soft)
a ripe avocado
a handful of arugula
Juice of one lemon
good olive oil
freshly ground SAL de IBIZA with green pepper and lemon from the mill

Anleitung

Preparation:
The quality of the fish is crucial for this recipe. It should be very fresh and easy to slice into fine, as thin as possible – ideally with a sharp knife or slightly frozen. Arrange the fish slices flat on a plate or platter. Peel the mango and avocado, cut into small cubes, and scatter evenly over the fish. A squeeze of lemon juice adds freshness and brings the flavors together. The freshly ground Pimienta Verde y Limón blend from SAL de IBIZA is the best seasoning. Its lemony, tangy note gives the dish a subtle, Mediterranean heat. Drizzle a little olive oil over it, and you're done. Finally, sprinkle some fresh arugula (or cress, alternatively) over the fish – this not only looks colorful and summery, but also rounds out the flavor of the dish.

Clemens' tip:
"I like it plain, but if you want, you can spice up the carpaccio with a little chili oil or fresh coriander. In any case, add chilled white wine – and my favorite summer meal can be served in 15 minutes."

Comment from the editorial team:
With our limited edition from the mill, this dish brings the typical Ibiza feeling to the table: light, healthy, elegant, and beautiful. For all those who long for our favorite island – and don't want to spend hours in the kitchen.