

SAL de IBIZA milk chocolate with fleur de sel, 50% cocoa, 80g, ORGANIC
For its "Whole Milk Chocolate 50% a la Flor de Sal," SAL de IBIZA uses organic whole milk chocolate couverture made from premium Trinitario cocoa varieties and the original, delicately aromatic Chuncho cocoa from the Cusco region of the Peruvian rainforest. All our cocoa beans come from select cooperatives – at fair prices!
Cocoa content: 50% (organic quality)
Regular price
€7,70
Título
Ingredients and nutritional values
Calorific value, 2465 kJ / 592 kcal
Fat, 41.0 g
-of which saturated fatty acids, 25.0 g
Carbohydrates, 48.0 g
-of which sugar, 46.0 g
Fiber, 2.4 g
Protein, 6.5 g
Salt, 0.74 g
Ingredients:Cocoa mass (50%), cane sugar, cocoa butter, sea salt "Flor de Sal de Ibiza" (0.74%), whole milk powder
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